I wanted to bake some savoury muffins for my husband to take to work and for general snacking noms, because I think I have just about hit my strawberry limit (Queensland seems to be having some kind of strawberry explosion at the moment). This recipe is super flexible: you can swap veges in and out and probably even reduce the amount of butter too. The amount of muffins it yields is totally dependent on your muffin/ cupcake tray and how much you fill each hole up, but I got 18 last night!
Click to go to the flickr page – hit “All Sizes” to get the original sized jpg to print out.
Lemme tell ya something about muffins, toots. They’re delicious. They’re delicious and I won’t hear a word against them!
/film noir
Enjoy!
OMG they look delicious! I would love one of them right now.
no ovens in japan (unless you're really really rich) so I am jealous of your baking abilities.
I luuurve Savoury Muffins! Thanks for sharing! x
I made these last night and they're sooo yummy!
can you tell me how much butter you used? I cant see it on the recipe…thanks:)
Well , the view of the passage is totally correct ,your details is really reasonable and you guy give us valuable informative post, I totally agree the standpoint of upstairs. I often surfing on this forum when I m free and I find there are so much good information we can learn in this forum!