What a tart! or, How food and I are mending the rift

Caramelised onion tarts

I’ve never been very big on cooking, and since being diagnosed with juvenile diabetes I developed a strained relationship with food. It’s a bit of a chore, really. Gorging on a delicious treat needs to be calculated against the amount of insulin or exercise I will need to do in order to bring my blood sugar down to an acceptable level. A low blood sugar means I have to force feed myself even when I’m not hungry. I guess it’s because of this strange and forced friendship with food that I never really got into cooking… which doesn’t really make sense but it’s something I’ve just realised in the last 6 months or so.

When I first started learning about Health at Every Size principles I realised that my relationship with food would have to change. In order to eat intuitively I’d have to actually drop my food defences and think about the things my body wanted me to eat. A part of my self motivated “food counseling” has been taking photos of the things that I make. I’m also a big fat perfectionist, so I find myself making really fiddly things instead of just slopping stuff on a plate. Maybe I should work on that too :P

Coconut cupcakes with lime icing

I started by making cupcakes, because everyone was making them and I wanted to join in. They’re fun and it’s easy to do pretty and creative things with them, but I think I’ve almost exhausted the humble cupcake. It was by making cupcakes that I discovered the joy of sharing food – something I have never really experienced until I started baking. Some people assume that I make these cupcakes just for myself, but they don’t see how I share them with my friends and family whenever I go visit!

Dried fruit french toast with berry compote and yoghurt

In the next few months I want to learn more and more recipes, and take photos along the way of all my results. I find that when I take a photo of something I can properly document it and pat myself on the back! It might sound like a very simple sort of thing to most people, but I really struggle with food sometimes and I’ve found that cherishing my meal has helped me so much. Maybe a similar approach can help other people who feel similarly… but at the very least you can make pretty things to eat, share and reflect on!


  1. I love looking at your food pics on flickr! It’s like eating vicariously through your pics, since I can never get my cupcakes to look as perfect as yours. I’m cool with it though, cause they’re all gone in about two seconds anyway.

  2. I’m always taking pictures of my cooking/baking too. It’s great to get to the end of the year and review all the things I’ve made and shared. Your food always looks so tasty and also beautifully arranged.

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