I’ve been seeing kale chips all over the internet for the last year or so but because kale is oddly hard to find where we live I never tried them until today. If you’re already a kale chip convert feel free to nod knowingly and scroll on, this post is for the newbies. My mother-in-law…
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Malaysia Kitchen Insider: Sayang Malaysian, Paradise Point.
With a lot of sadness, my Malaysia Kitchen jaunt was rounded out with dinner at Paradise Point’s Sayang Malaysian. Apparently my desire to try a Malaysian restaurant outside our suburb was “weird” according to Nick, and akin to driving across Brisbane for a meal. That didn’t put me off, I’ve certainly driven across town for…
Malaysia Kitchen Insider: Kampung Malay, Robina
Our third Malaysia Kitchen jaunt took us to the Kampung Malay at Robina, one of three in the Kampung family (the other two are in Mudgeeraba and Bundall). I did my obligatory internet research on all of the possible Malaysian restaurants on the south end of the Gold Coast, and Kampung won me over with…
Malaysia Kitchen Insider: Little Malaya, Coolangatta.
After all the excitement of the last few weeks I’m a little behind on my Malaysia Kitchen exploration! We dined at Little Malaya, Coolangatta on Thursday night after doing some research on Malaysian restaurants on the Gold Coast with more than a few vegetarian options. Nick had enquired about vegetarian dishes at another restaurant but…
Malaysia Kitchen Insider: Chilli ‘n Spicy Hut, Burleigh.
The Chilli ‘n Spicy Hut at Burleigh is the first excursion on my Malaysia Kitchen Australia tour. I can see that it’ll be a catalyst for exploration of the Gold Coast’s restaurants, which is pretty important because getting to know a city’s foodie offerings makes you feel that much more settled! So I took Nick…
Natalie’s Big Day Out.
Today was super busy for me and I’d been dreading it a little because the last few months have been fraught with social anxiety and even though I’m starting to pull up out of it, it’s still a challenge. In this blog post bonanza I have TWO (2) outfit photos for your sartorial pleasure as…
![Tonight on Disaster Chef… [insert flame visual]](https://definatalie.com/wp-content/uploads/2011/06/IMG_6894-7.jpg)
Tonight on Disaster Chef… [insert flame visual]
I have been craving roasted cherry tomatoes with balsamic vinegar reduction for the last week and tonight was the first night in a long time that I’ve had enough energy to cook. So I decided to righteously address my craving and because it was such a momentous occasion I took photos. Seriously, when you find…
Easy House Vegetarian Restaurant: A+ will eat again
I grew up on Brisbane’s southside eating a lot of Chinese cuisine, but since going vegetarian I haven’t eaten much of it because many of the meals are centred around meat. When Nick told me we were going to the Gold Coast for vegetarian Chinese I was terribly excited because Brisbane has a real lack…
Thanks Nigella, food is pretty awesome!
When you talk about hard issues, like body image and being fat and feminism, it’s nice to have a refuge. Somewhere to recoop lost Sanity Points. A little place where you don’t have to justify why you have the right to take up space, or field the same old tired questions. Nigella Lawson is one…
Super tangy lemon pudding
I was craving something with a citrus tang last night so I cobbled together a recipe for a microwavable lemon self-saucing pudding. Ingredients 1 cup self-raising flour, sifted 1/3 cup caster sugar 2 small lemons, rind finely grated (you can substitute any citrus on hand, really) 60g butter, melted, at room temperature (I used olive…